Valentino loved cooking his beloved Italian Food. Also, he enjoyed exchanging and sharing some of his famous recipes. Here is one to try out.
One quarter pound of ground beef, 3-4 pounds of ground pork, 3 eggs unbeaten, 1 cup of grated Parmesan cheese, 1 finely chopped clove of garlic, 1-2 teaspoons of salt, 1-2 teaspoons of black pepper, combine these ingredients, into a large bowl and shape into meat balls. Put the meat balls in a large frying pan with a little olive oil. Leave them in the frying pan until they are thoroughly browned. Once they are done set them aside until slightly cooled. Rudy would serve them as a separate dish or include them in various meals he cooked.