1939 – Valentino’s Recipe for Italian Meatballs

Valentino loved cooking his beloved Italian Food. Also, he enjoyed exchanging and sharing some of his famous recipes. Here is one to try out.

One quarter pound of ground beef, 3-4 pounds of ground pork, 3 eggs unbeaten, 1 cup of grated Parmesan cheese, 1 finely chopped clove of garlic, 1-2 teaspoons of salt, 1-2 teaspoons of black pepper, combine these ingredients, into a large bowl and shape into meat balls. Put the meat balls in a large frying pan with a little olive oil. Leave them in the frying pan until they are thoroughly browned. Once they are done set them aside until slightly cooled. Rudy would serve them as a separate dish or include them in various meals he cooked.

 

Categories: Uncategorized | Tags:

Post navigation

Comments are closed.

WordPress.com.

%d bloggers like this: